Portugal · FARMS

The 2 Best Farm Visits in Portugal

2 tours  ·  from $72 a head

The 2 farm visits below are the ones worth the money, each with its price, its length and the one thing to know before you commit. Start at the top.

From Porto: 2 Wine Regions, Farm-to-Table Lunch & Boat - Amarante and the first taste of Vinho Verde
Boat Tours in Porto, Cruises & Boat Tours, Farms, Lunch Experiences, Porto Tours, Tour Reviews, Wine Tours, Wine Tours in Porto

From Porto: 2 Wine Regions, Farm-to-Table Lunch & Boat

1.2 Wine Regions, Farm-to-Table Lunch & Boat

★★★★★★★★★★4.9 · 2,318 reviews · from $127Our pick

Taste 11 Portuguese wines, enjoy a farm-to-table lunch, visit two family wineries, and cruise the Douro River from Porto.

“George and Ruben provided a very fun experience. Extremely well run tour that gave us more than we expected. The history, food, and local winery visits were fantastic. Expect plenty of laughs along the way. You will not be disappointed booking this!”

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"Re-Canto" Farm-to-Table with Stunning Views at Madeira - Walking through the agricultural gardens
Farms, Madeira Tours, Tour Reviews

“Re-Canto” Farm-to-Table with Stunning Views at Madeira

2.“Re-Canto” Farm-to-Table with Stunning Views at Madeira

★★★★★★★★★★5.0 · 87 reviews · 3 hours (approx.) · from $72Best value

Enjoy a private Madeira farm dinner with poncha, garden-picked ingredients, espetada, local wine, and sunset views over Funchal.

“My girlfriend and I joined the experience this week and were completely blown away by our hosts, their gorgeous property and breathtaking view, and of course the food. From beginning to end, we felt welcome and put at ease by both hosts, and were in good company with the other guests throughout. The experience represents a great opportunity to meet other travellers to Madeira, and compare notes and share recommendations. Huge thanks also to our hosts for their recommendations and everything we learned about the island from them. The food was the best we’ve experienced in Madeira. Home made, farm to table, heartwarming dishes, and equally exquisite home made red…”

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