The 3 Market Tours in Portugal People Actually Book

1.Porto Local Market Visit & Cooking Class / Showcooking

★★★★★★★★★★5.0 · 206 reviews · 4 hours (approx.) Our pick

Explore Porto’s Bolhão Market, cross the Luís I Bridge, and learn classic Portuguese dishes in a small-group cooking show with wine.

“This was a fantastic way to learn about and enjoy the local Portuguese cuisine. The trip to the market was informative and fun and the cookery school is modern and clean with a great set up for enjoying watching and joining in with the cooking and of course eating it as well. The food was plentiful and very tasty and the hosts are warm, lovely and knowledgeable. I would highly recommend this tour, it added something special to trip to Porto!”

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2.Lisbon Market and Food Tour with Cooking Class and Lunch

★★★★★★★★★★5.0 · 117 reviews · 4 hours (approx.) · from $142

Shop Lisbon markets, cook classic Portuguese dishes, and share a wine-paired lunch in this friendly small-group class.

“Renata was amazing! She had such a great vibe and made the whole class fun and informative. We were lucky enough to share the class with another couple that we really got along with. Instructions were easy to follow and we cooked and ate some great food. Highly recommend Renata!”

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3.Private Lisbon Market Tour & Portuguese Cooking Class with Paula

★★★★★★★★★★5.0 · 89 reviews · 4 hours 30 minutes (approx.) · from $99Best value

Review of Paula’s private Lisbon market tour and cooking class, with a Cacilhas market visit, Portuguese-Goan recipes, and practical booking advice.

“Paulina met us at the ferry station, and we walked together through a very scenic route to her studio, stopping at the market on the way, and getting to know eachother. At the studio we cooked more than 3 dishes following her precise instructions, and then ate what we prepared, which was very tasety. The whole event took much longer than planned, without even noticing… Paulina is an extremely welcoming and interesting host - we reccomend this experience to those who are interested in people and food combined. We loved it.”

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